Fair, healthy and environmentally friendly food systems from primary production to consumption
Expected result: In line with the European Green Deal, this
partnership should contribute to the objectives of the new Common Agricultural
Policy (CAP), as well as Farm to Fork strategies for the transition to fair,
healthy, ecological and more resilient food systems from primary production to
consumption, and especially in realizing the ambition to encourage agroecology.
Scope: The partnership should coordinate research and
innovation programs in the field of agroecology between the EU and its Member
States and associated countries and initiate combined actions. It should
mobilize key partners and stakeholders, including ministries, funding agencies,
research organizations, regions, local authorities, research infrastructures,
living laboratories, farmers, advisors, industry, consumers, etc.
Sector: Agriculture, Science and Innovation, Economy
Eligible: institutions, agricultural enterprises, industry, researchers, scientists