The proposal of the new legislative framework of the Republic of Serbia in the field of processing aids in food production, food for special groups and food with altered nutritional composition was drafted in the framework of support provided by the PLAC III project to…
The PLAC III project provided support to the Serbian Ministry of Health in harmonisation of legislation in the area of negotiation Chapter 12 – Food safety, veterinary and phytosanitary policy. A Draft Guidelines for the implementation of the Rulebook on nutrition and health claims made…
As part of preparations for the opening of Negotiating Chapter 12, PLAC III project has provided support to the Ministries of Health and Agriculture in harmonising national legislation on official food controls with the improved Union acquis.To meet the opening benchmark for Chapter 12, Serbia…
The PLAC III project has supported the national administration responsible for food safety in the development of a draft guide on official controls based on risk assessment.The area is part of the Negotiating Chapter 12, which Serbia has not yet opened. According to the European…
Treatment of food and food ingredients with ionizing radiation is a method that is increasingly used worldwide as a way of preserving food. The PLAC III project has provided support to the competent institutions of Serbia in harmonizing the national legislation with the EU rules…
Support to the inspection services in Serbia to implement the legislation harmonised with Union acquis on the reduction of levels of acrylamide in food was the topic of a workshop organised by the Policy and Legal Advice Centre (PLAC III) project on 23 February 2020.The…
Policy and Legal Advice Centre (PLAC III) project has provided support to the Ministry of Health and the Ministry of Agriculture, Water Management and Forestry in harmonisation if legislation related to official controls of food, authorisation of laboratories for performing official control of food and…
Bylaws in the field of reducing of the presence of acrylamide in food, which will enable the harmonization of national legislation with the Union acquis in this area were drafted with the support of the PLAC III project and presented at a of workshop held…